4 Ingredient Stuck at Home Bread {insanely easy bread recipe}

January 24, 2022 Post a Comment

In today's post: This is the perfect easy bread recipe to make while you're stuck at home. Information technology only takes iv ingredients and less than 10 minutes of hands on piece of work.

My Piece of cake Artisan Bread Recipe has been one of the well-nigh popular posts on my site for a couple of years at present – and for proficient reason! Information technology merely takes four ingredients and a tiny amount of work and it turns out absolutely amazing. In that location's only one thing that could make it easier: using a normal loaf pan instead of a circular dish with loftier sides (like an enameled dutch oven).

So that's what I did this week! I figured out how to make this easy bread recipe even easier. All yous need is flour, yeast, common salt and water and you are ready to go started. There's no need for a mixer considering this recipe doesn't fifty-fifty require kneading! I accept a step past step video for you that shows everything yous need to do in real time – and it'south under 8 minutes long.

Seriously, this loaf is easy enough that your kids and teens could make it for you!

All you practice is stir together the four ingredients (flour, yeast, common salt, water) and so allow them to rest + rising on your countertop for a nice long fourth dimension – anywhere between 8 and 24 hours volition piece of work. This long ascent builds the structure of the bread, which means nosotros don't accept to practice any kneading at all! It also allows a lot of actually squeamish flavor to develop.

The stop result is a chewy bread with large air holes that tastes admittedly amazing. Now, this isn't your standard white sandwich bread that's super duper soft – check out this recipe for a standard homemade white bread – simply it does brand an astonishing sandwich. Although we hardly ever have enough left over for sandwiches since we tend to consume the entire loaf fresh out of the oven, spread with plenty of butter.

Easy Bread Recipe Video

The video below walks you through every unmarried step needed to make this bread and gives lots of explanation. I show you every bit of easily on work in real time – and the video takes less than eight minutes including my commentary! This bread does require a long rise – meaning you probably want to stir information technology up the dark before y'all'd like to bake it – only the hands on time is only about 5 minutes. The recipe bill of fare is below the video.

(Notation: if the video isn't showing up below, that means yous are using an ad-blocker. Whitelist this site in order to see the video. I know no one likes watching ads, but they permit me to create tons of gratis content for you. Thanks!)

Easy Bread Recipe Menu

This piece of cake bread recipe just takes 4 ingredients and v minutes of hands on fourth dimension!

3 cups All Purpose Flour
1.five cups Warm Water
1/2 teaspoon Active Dry Yeast
1 teaspoon Salt

In a medium bowl, stir together all four ingredients. Mixture will expect shaggy and a chip dry out. If information technology seems wet, add a little more flour.
Comprehend basin with plastic wrap and leave at room temperature to rest for anywhere between eight and 24 hours. Dough volition get much wetter and will be full of pocket-size bubbles.
Generously flour a cutting board. Gently tip the dough onto the cutting board, using a spatula to scrape it all out of the basin.
Dough volition be very soft and moisture. Using floured hands, rapidly grab the top and bottom edges of the dough and pinch them together in the middle, forming a loaf shape. You can see how to exercise this in the instructional video.
Spray or grease a loaf pan. Choice up the cutting lath and dust off excess flour, then tip the board gently to allow dough to autumn into the loaf pan.
Preheat the oven to 425 degrees F and allow the dough to remainder for 30 minutes.
Employ a abrupt knife to make 1 long slice across the tiptop of the dough. Bake for 50-55 minutes until elevation is deep golden dark-brown and loaf sounds very hollow when tapped.
Remove bread from pan and cool at to the lowest degree xv-20 minutes earlier slicing with a very sharp serrated pocketknife.

Course: Breadstuff

Cuisine: Bread

Hullo there! I'm a busy mom of five who loves to make things. Crafts, recipes, sewing, holiday projects: I've tried them all, and you tin can too! I dearest Piece of cake projects anyone can make.