Beef Stew Tender Green Pan Fried Noodle

Succulent Beefiness Udon Stir Fry, super fast and easy noodle recipe that you can make in xx minutes! This udon recipe is simple but not banal, packed with Japanese flavour. Perfect dinner idea for busy weeknights!

This dish is also known equally Beefiness Yaki Udon, i of the most popular Japanese stir-chips. Yaki Udon recipes are basically made with a choice of poly peptide, vegetables, and thick chewy udon noodles.

Cooking method is very similar to other stir fry udon noodles recipes. I've already shared my Yaki Udon with Craven and Prawn Noodles recipes a few months back, for my friends who want to make information technology with chicken or prawns.

Jump to:

• Ingredients you will need
• How to make beef udon stir fry
• Variations and substitutes
• Cooking tips
• Frequently asked questions
• Beef Udon Stir Fry Recipe

Ingredients you will need

This is a very straightforward recipe, you will only demand 4 basic ingredients. Beefsteak, udon noodles, a choice of stir fry vegetables, and quick homemade stir fry sauce. Most of the sauce ingredients are pantry staples, except Japanese cooking wine.

• Beefiness: Use beef steak like, ribeye, sirloin, tenderloin, rump, or any of your favourite tender steak cut.
• Noodles: Udon is a thick chewy Japanese wheat noodles. You lot can purchase staright-to-wok udon at nearly supermarket Asian aisle or fresh/frozen udon at Oriental Chinese and Korean grocery stores.
• Vegetables: I add pak choi, mushroom, and onion in this recipe. Pak choi is widely bachelor in UK supermarkets and groceries.
• Stir Fry Sauce: Japanese mirin, light soy sauce and sugar are 3 key sauces to make the sauce. I add dark soy sauce for more colour and sesame oil to bring some toasty flavor. A nuance of cornstarch is to thicken the sauce.

Run across the recipe card for detailed quantities.

How to brand beef udon stir fry

• Outset blanch the udon noodles with hot boiling for i-2 minutes to loosen upwards. Drain water out, rinse with common cold water and gear up it aside.

• Assemble all ingredients, cutting the meat and vegetables. Whisk all the stir fry sauce ingredients in a bowl.
• Season the beef slices with a tablespoon of stir fry sauce mix, mix well and set it aside.

• In a large wok/pan stir fry the beef slices for ii-3 minutes and so button the beefiness to one side. Add garlic, onion, and stir for 1 minute. Follow with the mushroom and cook for another 1 minute. Next add the pak choi and stir it well for few seconds.
• Identify the udon in the heart of the pan, pour the sauce in. Toss well, continue melt for another i-2 minutes, until sauce and everything combine evenly.
• Plough off the rut and sprinkle chopped leap onions.

Variations and substitutes

• Udon - instead of ready-to-fry udon, you can use other noodles like Shanghai, Hokkien, or whatsoever thick egg/wheat noodles. Fifty-fifty ramen or yakisoba noodles goes well with this recipe likewise.
• Pak Choi - it can be substitute with bok choy, choy sum, kai lan, or your choice of stir fry vegetables.
• Add-ons - other stir fry vegetables like bell pepper, snap peas, carrots, infant corns, cabbage, etc, goes well with this dish. Japanese ruby picked ginger gives fresh taste to the dish besides. If you accept it in hand you lot can add this as a toppings or garnish.
• Steak - Instead of tender steak, you can swap with chicken, pork, or prawns. For vegetarians, swap with firm tofu or Quorn meat.
• Mirin - Japanese mirin has a unique taste and flavor simply if yous cannot become it, apply Chinese cooking wine or dry out sherry instead. For not-alcochol version, substitute mirin with rice vinegar and a dash of sugar for some sweetness.
• Chilli - Authentic Japanese yaki udon dishes are mild flavor in general. If you lot honey to bring some estrus to the dish, add some fresh chilli pepper slices in the stir fry or a tablespon of chilli oil in the sauce mixture. Encounter my bootleg chilli garlic oil on my website.

Cooking tips

1. Cut the steak confronting the grain for tender effect. If you are using cheaper cuts similar chuck or flank steak, add together a teaspoon of corn starch and half teaspoon of baking soda, together with a tablespoon of stir fry sauce. Let it sit aside and marinade for fifteen minutes. This is the simple trick to go along the meat moist and tender in your fry dishes.
2. You tin blanch the udon noodles with hot water or prepare past the packet instructions but information technology's important non to overcook them. Rinse with cold water and drain the water out after boiling/blanching.
3. Use big pan or wok to give enough rut to all ingredients evenly.

Frequently asked questions

What are udon noodles made of?

Udon is made with wheat flour and h2o. Ane of the very few types of Asian noodles that doesn't contain egg within. Soft, thick, chewy in texture and you can add in your stir fry and soups.

What does Beef Udon Stir Fry gustatory modality like?

Beef Udon has a sweet and savoury sense of taste made with soy sauces, saccharide and Japanese mirin. Loaded with juicy tender beefiness steak, crisp vegetables and thick chewy udon noodles. Very lite, filling and satisfying noodle dish that both kids and adults can enjoy.

More than Delicious Noodle Recipes

• Stir-Fried Udon Noodle ( Yaki Udon )

• Yakisoba ( Stir Fried Japanese Noodles )

• Chicken Broccoli Noodles

• Easy Beefiness Chow Mein

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• ▢ 250 chiliad Beef steak ( around 8.8 oz ) ( ribeye, sirloin, rump or any tender steak ) cut in thin slices
• ▢ 400 k Udon noodles ( effectually 14 oz ) Encounter details in note
• ▢ 2 caput Pak choi ( Or bok choy/choy sum ) Cut lengthwise or thin slices
• ▢ 100 chiliad Mushroom ( around three.five oz ) ( push button, shiitake, white or oyster mushroom ) cutting thin slices
• ▢ 1 tbsp Garlic Finely chopped
• ▢ 1 Onion Cut thin slices
• ▢ 2 Leap onions Cutting sparse slices
• ▢ 2 tbsp Vegetable oil or neutral season oil

Stir Fry Sauce

• ▢ ii tbsp Mirin ( Japanese rice cooking wine ) or Shaoxing vino
• ▢ 2 tbsp Light soy sauce Or regular soy sauce
• ▢ 1 tbsp Dark soy sauce
• ▢ 1 tbsp Sugar
• ▢ one tsp Sesame oil
• ▢ ½ tsp Corn starch

• Blanch the udon noodles with hot water for 1-two minutes to loosen them. Drain and rinse with common cold water and set it aside. ( Or prepare past the parcel instructions. Make sure not to overcooked as you are stir frying them once more. )

• Mix all the sauce ingredients in a bowl, whisk and gear up information technology aside. Cutting the beefiness into thin slices against the grain. Season with i tablespoon of stir fry sauce mix. Gather and fix the vegetables.

• Heat the big pan or wok to medium-high oestrus, add together 2 tablespoon of oil, stir fry the beef slices for ii-3 minutes. Push the beef to i side, add garlic and onion slices and stir for few seconds and follow with the mushroom. Cook for another 1 minute, so add the pak choi and toss information technology well.

• side by side place the udon in the centre of the pan, pour the sauce mixture in. Cook for another 2 minutes until the sauce and other ingredients combine evenly.

• Plow off the heat and sprinkle chopped bound onions. Transfer to serving plate and serve immediately.

• Udon Noodles - If you utilise pre-cooked or ready-to-use udon noodles, add together hot boiling water over the noodles let it sit for one-two minutes. And then rinse with common cold water. If y'all apply fresh or frozen noodles, follow the parcel instructions. To prevent the noodles from overcooked, rinse with cold h2o afterward boiling.
  Instead of udon, you can swap with whatsoever thick egg or wheat noodles.
• Steak - Use craven, prawns/shrimp, or pork instead of beef steak.
• Vegetables - Other stir fry vegetables can be added or substituted. If you use difficult vegetables similar broccoli or tender stem broccoli, blanch them in hot water for few minutes earlier calculation to stir fry.
• Mirin - Mirin is a Japanese sweet cooking rice wine, like to sake. If yous cannot get mirin, substitute with Chinese Shaoxing vino or dry sherry. For halal or non-alcohol cooking, you can utilise rice vinegar and a nuance of carbohydrate as substitutes.
• Salt & Pepper -Every bit soy sauces already consist of salt intake, we don't usually add salt in this recipe. But you can make a taste test and add together some salt or black pepper according to your gustatory modality.
• Conform sugar - If you prefer your sauce sweeter, add actress saccharide or adjust to your preference.

Calories: 709 kcal | Carbohydrates: 121 m | Protein: 32 chiliad | Fat: 16 g | Saturated Fatty: 8 1000 | Polyunsaturated Fat: 1 thousand | Monounsaturated Fatty: ii k | Sodium: 2730 mg | Potassium: 1827 mg | Fiber: 15 g | Sugar: 30 g | Vitamin A: 25796 IU | Vitamin C: 269 mg | Calcium: 619 mg | Iron: five mg

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Source: https://khinskitchen.com/beef-udon/