Recipes That Have Ground Beef and Cream of Mushroom.soup
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02/28/2008
This concluded upward beingness crawly, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beefiness Broth, just 1 can of Foam of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beefiness Boullion Cube, I used merely ane/2 a loving cup of Sour Foam, I dropped the garlic powder from a Tablespoon to just a Teaspoon - It needed to simmer about twenty minutes - non ten minutes and and so put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is good, but wanted to pass forth this hint: effort adding a package of Dry Subconscious VALLEY RANCH dressing mix to information technology... oh my gosh - information technology is Then GOOD!
03/03/2007
This is a great starter recipe. I inverse it up a bit, I added fresh garlic , onion, mushrooms, and garlic table salt to the basis beef while frying it. Then I added 1 can of beef broth, 1 can of cream of mushroom and one beefiness boulion cube. I served it over egg noodles with warm rolls and information technology was succulent.
01/07/2008
This recipe was really quick and like shooting fish in a barrel to make, but tasted neat...after reading other's suggestions, and catering to my family's taste, these are the modifications I fabricated: - chop upwards and onion and throw information technology in with the beef while it'due south cooking (next time I will utilize two for more onion) - afterwards draining beefiness, double the mushroom soup, add two cans of slice mushrooms, and add i soup can of milk - i added about a loving cup of sour cream, don't worry if people don't like information technology, my sis hates it, and mixed in with the other ingredients, it tasted great The actress soup and milk actually made a nice sauce then when I served information technology over egg noodles, everything was coated perfectly. Cheers for an awesome recipe!
03/24/2008
YUMMY! I altered the recipe a bit after looking at the other reviews. Cook the footing beef and drain off the fat. To the beef, add together 1 cup of water, 2 beef boullion cubes, 1 Tbsp. dried minced onion, 1 Tbsp. Worstershire sauce, one tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add one/2 loving cup of sour cream to the beefiness and serve it over the cooked pasta.
04/02/2008
Been making this for years it is quick & easy what I do different is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and two tablespoons of cooking sherry and a cup or and so of sour cream. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out fantabulous... subsequently I made some changes (as the other reviewers suggested). I added an onion and ane clove minced garlic to the burger while browning. Then I drained and added one "teaspoon" garlic powder and 1 tablespoon black pepper. I added 2 cans cream of mushroom soup and 1 cup h2o with a beef bouillon dissolved in information technology. I added 1 cup of sour foam and brought to a eddy. I then added i tablespoon Worcestershire stirred then turned downwardly and simmered for about 20 minutes while I prepared the egg noodles. When the noodles were done I tuckered and added the beef mixture in with the noodles. I mixed thoroughly and simmered for about 10 more minutes.(The beefiness mixture seemed soupy at first until you add information technology to the noodles.) Be prepared to be impressed!!!
04/02/2008
If you lot saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add together, and add some Worcestershire sauce this comes out so much better for not much more work.
eleven/06/2014
My husband and I are in love with this recipe. It's the accented best condolement nutrient and I love how piece of cake this recipe makes information technology. I did make a couple changes based on reviews that made it AMAAZING. First, I sautéed 1/2 of an onion and i teaspoon of minced garlic for a few minutes. So I added in the ground beef, browned it, and drained the fat. I added the can of cream of mushroom, one cup of beef goop, i/2 loving cup of sour cream, and a lot of Worchestire sauce (probably 3 tablespoons). A little salt and pepper and information technology was washed! Side by side time I may cut back a little on the sour foam, but it was even so wonderful! My husband raved about it and ate two bowls. Definitely a go-to!
04/13/2008
This dish is tasty, uncomplicated, and easy, only I wouldn't say it'southward a recipe for accurate beef stroganoff. This is more than like a Hamburger Helper Beefiness Stroganoff in taste, appearance, and texture. So if that's what yous're looking for, try this recipe, but if you're looking for the real thing, keep looking.
02/03/2003
This is a proficient quick dinner. I have a better recipe for stroganoff, but some nights I don't have time to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic pulverization, milk to thin information technology out and a little ketchup to requite it colour. My 1 year sometime loves this.
04/02/2008
I grew up on this recipe and learned it from my mom. Being from the south, we also add onion, bong pepper, celery, (or frozen "Season Alloy") with a lilliputian "Slap ya Mama Cajun Seasoning". Nosotros ate information technology on cooked rice or toasted bread.
04/12/2008
This gets four stars for what it is... a simple stick-to-your-ribs meal-especially over mashed potatoes(yes, throw in a veg side). I've been making information technology for years. Substantial improvement is fabricated by taking the time to brown the meat and onions (some garlic is squeamish too). If you have real mushrooms information technology helps as well. I've used cream cheese at times to sub for the sour cream and lycopersicon esculentum soup is a nice change for the canned 'foam of whatever' more often than not used. This is a starter-recipe to be varied with 'what have I got in the cupboards/fridge'. I don't think mine has e'er been the same twice, and I can't recall anyone throwing information technology away. No, it is NOT steak and yous wouldn't take it to the company pot-luck, only it is a keeper due to it's ease and flexibility, low-cost, and widespread appeal.ymmv
05/14/2011
I too inverse this a little scrap. I used a Gilded Mushroom soup instead of cream of mushroom.. it's a more circuitous flavored (richer) soup, it too is creamy tho.. but negates the need for beefiness broth! I likewise used the new whipped foam cheese instead of sour foam... and we LOVED information technology. I browned 1.five lbs of beef stew meat (actually chopped up middle of round steaks, much cheaper!), so threw it all in my crockpot on low for 3 hours... the final 10 minutes I added the cream cheese.. and served over hot egg noodles! Fantastic....make it all the time!
01/17/2011
The gustation of the beefiness was OK, but when added to the noodles, it became extremely bland. Seems similar something should be done to crash-land of the season of the noodles as well.
03/ten/2011
I fabricated a few changes which really enhanced the season! 1) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the ground beefiness while cooking two) Added about a cup of beefiness goop while simmering three) Added a nice splash of white wine while simmering. I besides used a whole pound of egg noodles. Adding the actress liquid stretched the mixture and made plenty to go with all the pasta.
04/10/2011
This was keen! I modified slightly. Used ane.5 lbs ground beefiness, browned and removed from pan. Added 1/ii cup chopped onion to some olive oil and so added 4 oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes then added 1T pre-minced garlic for 1 min then returned beef to pan. Added one can each cream of mushroom & craven soup and 1 soup can of water. Seasoned to taste with a bit of garlic powder, onion powder and pepper. Simmered for twenty-30 min to alloy flavors. Removed from heat and stirred in the sour cream. Served over egg noodles. My DH loved it! Will make over again!
01/04/2011
Great, piece of cake meal my family loved. I did make some changes and added about two/3 loving cup beef broth and I used bow tie pasta. Yum-o!
03/25/2011
Piece of cake to follow however I added worcheshire sauce, minced garlic, and beefiness broth. The best role is I had all the ingredients on hand. With a salad and garlic toast.....done in less than an hr!
11/25/2009
I agree with others when they said this was a good base of operations. Someone else pretty much nailed a great try (in the reviews). I browned beef with onions, tuckered then added 1 tsp garlic powder, 1 tbsp worcestershire sauce, cream of mushroom soup, pepper, i tsp beef bouillon, 1 cup sour cream, and enough milk to go desired thickness. Picky hubby , and kids, loved it! Thanks!
10/xi/2010
This recipe was adequately decent. I did use real garlic instead of powdered and I sauteed onions with the ground beef. I likewise added nigh a Tablespoon of worcestershire, three/four cup water, & a beefiness burgoo cube. It was an like shooting fish in a barrel, quick meal
10/18/2010
My married man liked it and gave information technology 3 stars. I thought the sauce was too thick, I think next fourth dimension I would put the sour foam in at the kickoff of the simmer time rather than the end. VERY QUICK & EASY TO Brand! I but had a half handbag of egg noodles, but information technology ended up being plenty. I besides added some corn midway through the simmer time. I didn't add the pepper until I dished it out at the table. I didn't add whatsoever table salt. With the added corn, I retrieve this makes 6 servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk so that it's not and so dry.
05/28/2002
This was the verbal recipe I was looking for tonight, I added a can of mushrooms and extra spices plus a little milk (I used 1 ane/two lbs of burger)I merely had macaroni noodles and information technology worked just fine. My kids (ages 3 and vi) are eating information technology as I type this. It is very practiced! I will get in again, it was super fast! Cheers! Jessica
11/07/2011
The chief thing about Stroganoff is your want that beefy season and sour foam to come up out. Add croaky pepper if you want a boot...and a footling milk if your want to arrive more than gravy similar. Practiced FLAVOR!
10/15/2009
I fabricated this using left over roast beef and fresh garlic. It was good and I'll be making it over again in the future.
02/06/2011
Use the reviews from others about adding mushrooms and extra sour cream and some beefiness broth. Makes information technology extra yummy.
06/05/2009
Need a big repast on a upkeep? With three teenage sons (eating machines), who are agile in sports, I am always looking for filling meals that I tin can brand extras of for the "I'1000 hungry mom" times that come up so often in our business firm. To make my life easier, I make a lot and put into containers in the fridge for my boys. I employ iii pounds of basis chuck, 1 large onion- cook and bleed. Add fresh garlic, onion table salt (about 1 tsp), worstershire (1 tbl) 1 large can cream of mushroom soup (nearly 26oz), beef broth (about 2-iii cups depending on what pot I cook in), 2 cans mushroom pieces and simmer for about 10 min. while the egg noodles are cooking. Just earlier serving, I add together about ane cup sour cream to brand it creamy and pour over egg noodles. I don't care for pepper, but my boys e'er add pepper to it. They inquire for this nearly every ii weeks, so it's a keeper! This makes nearly 12 meals – good size too! Works on our budget and fills my boys up!! Cheers for posting!
01/03/2011
I actually like this recipe, we make information technology all the time. My husband and kids love it. The only reason I requite it four out of v is but because I tend to modify the spices a fleck for better flavour... withal working on the perfect gustatory modality :)
02/thirteen/2008
I made this with the addition of sauteing a whole package of fresh, chopped mushrooms and a whole, coarsely chopped xanthous onion with the ground beef earlier adding the "wet" ingredients. Thanks for this elementary, quick recipe!
01/04/2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a 1/viii milk
12/03/2011
I like to review AS WRITTEN; I have to say I liked it a lot - I, next time will double the mushroom soup b/c I like it soupier, but overall information technology was good!
03/28/2012
For a quick dinner, this was excellent. Probably as written I'd take given it a 3 star. Husband said it'south about a 4 1/2 star - he reserves five stars for unforgettable meals. That said, I used a loving cup of beef broth, a cup of sliced canned mushrooms - fresh would accept been even better, one T. roasted garlic, 1 tsp. garlic pulverisation, 1 T. worcesershire sauce and 1 T. dry out Ranch mix. I served information technology over noodles with a side of green beans. I know, I detest it when someone rates a recipe after making changes but I didn't make it according to the original recipe which looked pretty dull. The changes gave it a compact taste it would have lacked.
02/23/2006
Nosotros are a large famialy of six and everyone just loved this recipe, even our finikey eater!!! I added milk to brand the sauce not every bit thick and added some paprika, common salt and pepper. I also sauted some muchroom'south and onion's and added them also. I will defenitly be making this again.It was a fast and like shooting fish in a barrel recipe,and information technology was a cheap repast for such a big famialy. A++++
10/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my v yr old ate it! I also added iii/4 can of milk to the dish, it was a little likewise thick for us. Thank yous so much for posting this recipe, we'll exist making it again!
04/02/2008
This isn't going to win whatsoever awards for looks - only when you lot're hungry and low on greenbacks, it's great to accept around. My husband and I ate a very similar recipe all the time in college, served over rice and with nigh i/3 c milk instead of sour foam. A teaspoon of garlic common salt&pepper was our key ingredient. I still make this when I don't desire to hassle with "real" stroganoff or demand something on the tabular array quick.
03/25/2015
My fiancé loves this stroganoff. He says it's better than grandma's. I don't sympathize why anyone makes stroganoff out of the box. This is so unbelievably easy! Its also so cheap to make.
04/10/2007
I thought this was a Cracking recipe! I took the advice of ane of the other reviewers and added garlic, onion, and mushrooms while cooking the footing beefiness (I also added beefiness stock) and it was fantastic. I'm merely giving it 4 stars though considering although I LOVED it, my husband didn't rave nearly it. **I'll even so go far again though...he'll learn to love it. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour cream because it makes the sauce a piddling too thick for me. Instead, I add enough milk to compliment the foam of mushroom soup. I also like to add together a few fresh cut mushrooms if I have whatsoever on hand. This makes great leftovers!
02/26/2008
YUM!I took the advice of other reviews and used 2 cloves of fresh garlic added 3/4 c milk, one/ii t ground mustard and ane T worcheshire sauce---It was awesome!
04/14/2009
This is a very good, easy repast! Perfect for a calendar week night!
03/04/2006
This was very proficient. I used beef for stew instead of ground beef and sauteed onion and garlic with the meat. I also used Campbell'southward Aureate Mushroom soup instead of foam of mushroom soup. Used 1/4 loving cup of beef broth which made it creamier and added a impact of Worschestsher sauce. My kids really enjoyed this dish. Cheers for the mail!
11/23/2011
Great recipe. I did tweak it but who doesn't take a recipe and arrive their own? I added minced onion and garlic and season table salt to taste to the ground beef. So added half a soup tin of water and half a can of milk. My half-dozen yr old and husband really like it. I will absolutely utilize this again. Great for a busy weeknight. Similar the night before Thanksgiving.
03/02/2007
GREAT! Just had this for dinner. Everyone loved information technology. I omitted the sour cream and filled the soup can halfway with milk. I added only a small amount of mozzarella cheese. I likewise took the advice of another rating and added a little fleck of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and hubby LOVED it!!
10/22/2008
I really liked this recipe. I substituted cream of onion soup for cream of mushroom, but it was a bang-up evening meal for my husband and I.
12/01/2008
And so I searched for a recipe that had ingredients I already had in the business firm and I decided on this ane. After scanning through the most helpful reviews, I browned the beef while rehydrating some minced onions. Tuckered, so added a few sprinkles of Worchestershire sauce, Foam of Mushroom with Garlic Soup, the onions, some garlic powder, some orgegano, salt, pepper and some frozen peas and let that simmer while the egg noodles cooked. I added a 'lil bit of milk too, considering information technology wasn't saucy plenty. Added the noodles and combined and then added in some sour foam with chives ('cuz that was in the fridge). It had some nice flavor and really, the just thing I'd change would be to add fresh mushrooms next time.
02/08/2011
This is a dandy simple repast. I change it upward a bit to make it even faster. I buy a large handbag of frozen meatballs at our grocery store- They take Italian seasoned, home manner, and turkey. Saute onion, mushrooms, green pepper, and flavor a scrap so add together the meatballs and keep to melt stovetop or melt meatballs on a pan in the oven and add them to the skillet when they are washed. So add your foam of mushroom soup, a can of milk, and a bundle of lipton soup mix. It is very fast, tasty and a salad goes great on the side! Great meal for moms who piece of work or have kids with after school activities. I also like to take toasted bread with information technology. *TIP- Upkeep friendly too considering I cut the meatballs into pieces which makes information technology stretch farther.
12/29/2010
Hubby similar information technology, I added some beef broth and extra mushroom, also a lilliputian white wine, Yummy.
08/09/2011
This is my youngest son's most favorite dish, this item recipe is easy to cook up real quick. I practice add chopped onion and extra can of mushrooms when making information technology. So unproblematic my son tin can brand it when we're out of town.
eleven/ten/2009
This turned out pretty good the first time I fabricated it. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The 2nd time I made it, it turned out even better. I didn't do the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super adept!!
09/09/2009
this was really good. i cooked my beef in 1/2 an onion & a clove of garlic. added a tin can of water and some beef bullion. served over buttered egg noodles.
08/26/2010
Very good! I did add fresh garlic while browning the basis beef. Uncomplicated and filling. Thank you! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews before deciding on this one. I did listen to one that said to add together a actress tin can of soup and mushroom. I also did add a tin can of milk to brand more than gravy. I think I would rather serve information technology over rice though. Overall it was very delicious.
12/05/2010
I love this recipe it is quick and easy! I ever accept the ingredients on mitt and the WHOLE family likes information technology even the picky ones!! THANK You lot!!
02/23/2009
deliciois!! quick & easy for so much taste & flavor
09/01/2010
Loved it! Super easy to make. I did make a few changes after reading the reviews. I sauteed onions in a piddling scrap of butter forth with fresh garlic. I removed this from the pan and added the brown meat. every bit the meat was browning, I added paprika, seaon common salt and worchestire sauce. Simmerd for 10 minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty Merely way besides much garlic. We made plenty for 4 servings and if I had to make it once again I would united states a i/2 tablespoon instead of ane tbsn.
12/nineteen/2011
Made this with sauted onions and garlic powder with the ground beef, and used golden mushroom soup with 1/ii tin can of h2o. Over linguine and information technology's pretty skilful and very easy and quick
11/26/2014
Information technology was succulent and then piece of cake to make! Thanks for making my life easy. :)
01/xviii/2012
Fantabulous! And so easy and my husband and kids loved it! Definitely add 1Tbsp of garlic pulverization.
09/11/2007
Very good! The simply thing that I changed was I added 3 ounces of cream cheese to information technology.
04/02/2008
This is 1 of those recipes that I've had for years and pull out when I'm in a existent hurry or lacking much in the cupboard, and everyone is happy to meet information technology once again. The recipe I have adds a modest (vi oz.) can of tomato juice to the mushroom soup. I can't imagine this without tomatoes, and have added a small can of stewed tomatoes when we had non juice in the house. Information technology was nonetheless good.
03/22/2011
This is simple. And information technology'southward good! Not the all-time stroganoff I've had but when you're brusk on time and ingredients, it'southward a keen throw together repast.
02/10/2009
A basic thought----but effort fresh garlic ,fine diced, sliced onions, 2 Tab. of ketchup, 2 Tab of worcestershire sauce, plus the cr. of mushroom soup, 1/4 cup or so of scarlet wine and 1 cup of sour foam...DO NOT eddy after you add the sour foam++s&p..now it'south yummie
09/27/2005
This was a groovy base recipe. Thanks Brenda! I did even so add a few things. I cooked one onion and some freshly minced garlic with the beefiness. I also added some worchestershire sauce, 1 tsp oregano, 1/4 cup beefiness broth, and some mushrooms to the mix. I did not stir the sauce and noodles together. That way I can utilize the leftover sauce on rice or potatoes, to modify it up a bit. It was admittedly tasty ... very good! I volition definately exist making this recipe again.
10/23/2009
My family unit liked this one. It was a niggling too runny for my gustatory modality, so next time I'grand going to add a piddling more sour cream and add near i/2 block of cream cheese.
07/23/2006
Very elementary and piece of cake to brand. I added a touch of oregano, oninon powder, and parsley but to add together some extra flavor and it was delicious! I will definitely make this again!
06/14/2012
Very yummy semi-bootleg Stroganoff! Ane can of foam of mushroom soup wasn't nearly enough and I didn't have another, so I added a tin can of French Onion condensed and it worked perfectly. I as well added 1/two onion, diced and sauteed, and a small can of sliced mushrooms. I used minced garlic instead of powder. Very skillful!
05/14/2007
As others say, a corking starter recipe. Information technology is thick, but I like information technology that way. Someone suggested salary, which turned out to be a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Side by side time I'll try beef broth.
01/25/2010
It is, what it is... SIMPLE :) Its a great recipe for a terminal minute meal idea.
02/29/2008
This was a swell quick meal. It took a short amount of time, and my hubby actually liked information technology. We'll be having this i again...maybe this night!
10/10/2002
A footling banal... not much flavor to information technology.
09/24/2011
Made by using the suggestions of "pizzafreak", which is the first commenter on the primary page. Anybody idea information technology was good except they picked out the canned mushrooms.
04/03/2008
Non a bad recipe. We liked it, and I'll probably make it again. Merely side by side time I'll probably add a piffling extra sour cream. The dish did turn out a fiddling dryer than I expected.
04/03/2007
This was a very good receipe and as well a very easy one. It was even improve when I added broccoli florets to information technology.
ten/30/2002
This is a very easy recipe, even my husband can go far! I added about half a onion to the ground beef and some sauted mushrooms....turned out great!
x/07/2014
this was banal, no beef flavor. nil like a stroganoff, with the exception that it had beefiness, noodles, and sour cream. Perchance a decent base to build on but it was so unappealing that I didn't care to doctor the results.
07/19/2010
This was good and quick. i didn't utilize the sour foam even though it was said it can't exist tasted but you don't know my husband. Will make over again.
04/02/2008
This is comfort food from my childhood! I would give it a 5 star rating, but it really is non an appetizing looking dish! I always add an extra tin can of sliced push button mushrooms and a sprinkle of paprika on the acme for colour. Yum yum... I may have to make this for dinner this night at present!
01/25/2006
Love this cuz it'southward soo quick and easy I've made at least once a week. I've added worsteshire sauce, onion, garlic and mushrooms. I've also tried the golden mushroom soup with a piddling milk and that is expert too. My husband doesn't similar the sour cream so I exit that out, simply with all the other cream in it yous can hardly tell.
09/28/2007
Expert base for a stroganoff, just definitely not enough season... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to start, but yous have to play with it a footling. We didn't accept enough milk on hand to thin information technology out and it was way too thick.
07/09/2009
This needed a little more flavor and trunk. It was super simple to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and easy but VERY BLAH!! like others say...it is a keen starter recipe!! i volition probably make it again merely i will for sure read more reviews and brand some changes!! it definitely needs something!!
04/11/2008
I make this a lot, just my recipe calls for worchestershire sauce...add every bit much as you'd like. Also I add together one cup of sour cream. Information technology is i of my sons favorites!
10/26/2001
This was skillful, quick and really like shooting fish in a barrel. I used Cream of Mushroom with Roasted Garlic instead of the garlic pulverisation. Fifty-fifty my picky husband liked it.
08/20/2009
Keen, it was very easy and quick to brand. My husband and I both liked it. I did add some extra salt and parmesan cheese to requite it a tad more flavor, every bit it was just a little bland without it, only overall pretty good when you're in a hurry!
eleven/05/2009
i used ground turkey and added fresh garlic and a one-half of a white onion. After browned upwardly the meat and added the cream of mushroom, it was a flake thick so I added a chip of milk to sparse it out a bit. I used light sour cream and regular cream of mushroom and the dish turned out better than expected. Information technology was quick and easy, I will totally brand information technology again.
06/21/2014
I love how easy this recipes is!! Threw it together for dinner and the family loved information technology! Thought that it called for as well much garlic pulverization but I went for the whole tablespoon and husband said information technology tastes "perfect". As well, I didn't have foam of mushroom on hand and so I used foam of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
Corking! and really adjustable. I scaled it for 2. I concluded upwardly later a calendar week of graduation, wedding, infant parties with a this and that in the fridge. Leftover burger patties (1/4 lb each) 8 mushrooms - had to sacrifice 1/two tin of mushroom soup i got on sale for 50 cents -no wait - saving the other half for whatsoever - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for love apple paste) and then some broth (don't do water or bouiliion unless you accept no broth) and then noodles. sky on a budget and when you saved the correct things
10/x/2011
This was pretty expert, peculiarly when because how easy information technology was to make. I added some milk and a tiny chip of red vino.
09/08/2010
super starter! i as well added 1 cup beef goop. added xtra garlic, sauted onion, paprika. but add to yur gustation. great recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to make it - simple, quick, tasty and sticks to your ribs. It turns out well with cut-upwardly stew beef too. Just you do have to put some milk in in that location - half the soup tin worth. Plus yous need some onions, and I become with real garlic.
12/05/2011
I pretty much made this as written because this was all I had on mitt. The merely changes I fabricated was to flavor the meat while cooking (season table salt, onion powder, garlic pulverisation) and I mixed in a trivial bit of milk so my tin of soup would mix better. Served over linguine and it was delicious...would definitely make once more.
12/09/2010
I always add together some bacon to this recipe and of course an onion. Just information technology's ane of my favorites. :)
08/31/2002
The entire family loved it. I specially loved it because information technology was so easy and took and so trivial time.
02/17/2011
it was good, and very easy to make in a time crunch.
12/03/2007
Mom rates it a 4. Kids & hubbie loved it! I thought it was bland and I had to add together well-nigh ane/2 cup of milk to thin & make the sauce go further. Lots more garlic (fresh & granulated) & pepper. Easy, unproblematic dinner that the residuum of the family loved.
12/12/2011
For a quick stroganoff this was like shooting fish in a barrel and good. I only used about 1/2 tsp. of garlic pulverization, and added nigh the same amount of onion pulverisation. Since I had some leftover rice to use upward, I used rice instead of noodles. Very expert!
04/16/2011
Cracking recipe! Turned out wonderful without whatever changes. Thanks for a bang-up recipe!
12/22/2014
Made this for dinner, it was awesome. The but thing I did different was used existent garlic and fresh mushrooms, I used one can of foam of mushroom soup and used chicken broth instead of beefiness broth. I also used a cup of sour cream. It was great!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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